Speedy Steak Fajitas

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• bell pepper
  2 unit
• cheddar cheese
  1 c
• flour tortillas
  12 unit
• hot sauce (to taste)
  4 tsp
• lime
  2 unit
• minute steak
  20 oz
• pepper
• salt
• sour cream
  1/2 c
• vegetable oil
  4 tsp
• yellow onion
  2 unit

🍳 Cookware

• large pan
• medium bowl

1. 

   1

    Wash and dry all produce. Halve, peel, and thinly slice yellow onion . Core, seed, and thinly slice bell pepper . Cut lime into quarters. Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Pat minute steak dry with a paper towel and season with salt , pepper , and 1 TBSP Southwest Spice Blend ; save the rest for later.

   yellow onion: 2 unit, bell pepper: 2 unit, lime: 2 unit, vegetable oil: 4 tsp, minute steak: 20 oz, salt, pepper, Southwest Spice Blend: 2 tbsp
2. 

   2

    Add steak to pan and cook until lightly browned on bottom, 2-3 minutes. Flip and brown on other side, ⏱️ 2 minutes more. Transfer to a cutting board and sprinkle with salt and pepper. TIP: Cook steak in two batches if you can't comfortably fit it all in the pan.
3. 

   3

    Heat a large drizzle of oil in same pan over medium-high heat. Add bell peppers and onions, then season with remaining Southwest spice. Cook, tossing occasionally, until softened and lightly browned, ⏱️ 5 minutes . Season with salt and pepper. Remove pan from heat and set aside.
4. 

   4

    While veggies cook, combine sour cream , hot sauce , and a squeeze of lime in a medium bowl . Season with salt and pepper.

   sour cream: 1/2 c, hot sauce: 4 tsp (to taste)
5. 

   5

    Wrap flour tortillas in a lightly dampened paper towel and microwave on high until warm, ⏱️ 30 seconds . Slice steak into thin strips.

   flour tortillas: 12 unit
6. 

   6

    Divide steak and veggies between tortillas. Sprinkle with cheddar cheese and dollop with crema. Serve with remaining lime quarters on the side for squeezing over.

   cheddar cheese: 1 c